Catriona & Jonathan Willatt 
The Old Parlour  
Bickleigh, Tiverton,  
EX16 8RL 
Tel: 01884 855496 
a buffet style menu 
 
CANAPES 
SCALLOPS IN FILO BASKETS WITH SWEET CHILLI SAUCE 
TOMATO AND BASIL BRUSCHETTA 
DUCK AND ORANGE TARTS 
SMOKED SALMON AND CREAM CHEESE ROULADES 
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FRESH CRAB IN FILO BASKETS 
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KILN ROASTED MANUKA SALMON SERVED WITH A DILL AND LEMON CRÈME FRAICHE 
COLD ROAST TOPSIDE OF DEVON BEEF 
THAI CHICKEN 
BLUE CHEESE AND LEEK ROULADE 
ROASTED VEGETABLE AND GOATS CHEESE TART 
MIXED LEAF SALAD WITH FRESH HERBS 
FRENCH BEAN, TOMATO, RED ONION, BLACK OLIVE AND FRESH BASIL SALAD 
COUS COUS WITH ROASTED VEGETABLES, GARLIC AND ROSEMARY 
RED CABBAGE, APPLE CELERY, CARROT, MIXED PEPPER AND FRESH CORRIANDER SALAD 
HOT NEW POTATOES WITH CHIVES AND MINT 
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FRESH STRAWBERRY PAVLOVA WITH STRAWBERRY COULIS 
CHOCOLATE AND BLACK CHERRY ROULADE 
LEMON TART 
DEVON CLOTTED CREAM 
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COFFEE 
 
 
a hot sit down meal 
 
CANAPES 
CRAB MARIETTES 
SALMON AND ASPARAGUS FILO TARTS 
BUTTER BEAN AND SAGE CROISTINNI 
CAMEMBERT AND BACON TOASTS 
 
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SMOKED DUCK BREAST SERVED ON A BED OF MIXED LEAVES AND ASPARAGUS ACCOMPANIED BY SPICED ORANGE CHUTNEY 
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ROASTED FILLET OF DEVON BEEF, SERVED ON A LEEK AND GARLIC MASH WITH RED WINE WILD MUSHROOMS AND CREAM 
SEASONAL VEGETABLES 
OR 
A SELECTION OF SALADS 
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CHOCOLATE POTS FILLED WITH BELGIAN CHOCOLATE MOUSSE SERVED ON A BRANDY AND VANILLA SAUCE 
HAZELNUT MERINGUES WITH RASPBERRIES DRIZZLED WITH A RASPBERRY COULIS 
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COFFEE 
 
 
a cold served sit down meal 
 
CANAPES 
RED PEPPER TOASTS 
PEAKING DUCK PANCAKES WITH HOI SIN SAUCE 
SUSHI 
GAMBA PRAWNS IN GINGER, LEMON AND CORRIANDER 
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ASPARAGUS WITH LEEKS, GINGER AND PROSCUITTO DRIZZLED WITH A SWEET BALSAMIC VINAIGARETTE 
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KILN ROASTED MANUKA SMOKED SALMON SERVED WITH A DILL AND LEMON CRÈME FRAICHE 
OR 
SPICED PEPPERED FILLET OF BEEF SERVED WITH A MUSTARD BEARNAISE 
HOT NEW POTATOES WITH CHIVES AND MINT 
RED CABBAGE, APPLE, CELERY, CARROT, MIXED PEPPER, SPRING ONOIN AND FRESH CORRIANDER SALAD 
FINE BEAN, BLACK OLIVE, RED ONION AND FRESH BASIL SALAD 
MIXED LEAVES WITH FRESH HERBS 
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SUMMER PUDDING WITH MIXED BERRY COULIS 
CRÈME BRULEE 
DEVON CLOTTED CREAM 
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COFFEE 
 
 
a hog roast and cold buffet 
 
CANAPES 
TOMATO AND BASIL BRUSCHETTA 
BEEF AND CHICKEN SATAY 
SCALLOPS IN FILO BASKETS WITH SWEET CHILLI SAUCE 
GUACAMOLE WITH TORTILLA CHIPS 
CHEESE AND WALNUT SCONES WITH CREAM CHEESE AND CHIVES 
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SPIT ROASTED 
HOMEMADE SAGE, ONION, APRICOT, APPLE AND WALNUT STUFFING 
SPICED GOOSEBERRY RELISH 
 
FRESH POACHED SALMON WITH LEMON AND WATERCRESS MAYONNAISE 
SPINACH ROULADE FILLED WITH CRAB MOUSSE 
SPINACH ROULADE FILLED WITH CREAM CHEESE AND VEGETABLES 
CREVETTES WITH GARLIC MAYONNAISE 
THIA CHICKEN ON STIR FRY RICE SALAD 
HOT NEW POTATOES WITH CHIVES AND MINT 
MOROCCAN COUS COUS 
MIXED BEAN, TOMATO, SWEETCORN, RED ONION AND FRESH BASIL SALAD 
MIXED LEAVES WITH FRESH HERBS 
RED CABBAGE, APPLE, CELERY, CARROT, MIXED PEPPER, SPRING ONION AND FRESH CORRIANDER SALAD 
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LEMON AND LIME TART 
CHOCOLATE PROFITEROLES 
DEVON CLOTTED CREAM 
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COFFEE