Founded in 1984 by Cordon Bleu – trained Philippa Sayer, we now have over 1200 events under our belt and currently undertake around 60 functions a year – from celebratory parties to wedding receptions with unlimited numbers of guests.

The success of the business is underpinned by our four core values:

1. We’re passionate about creating interesting and innovative menus and preparing food of the highest quality with the best local ingredients.

2. We’re dedicated to providing excellent service on a totally personal level, from the first planning stages to the end of the event.

3. We share our knowledge and experience with our clients of all aspects of event planning, organisation and execution so that you get perfect results at the most cost efficient price.

4. We really do care about everything we do for you; it’s an attitude that’s reflected throughout our handpicked team and it shows in the quality of our food, our attention to detail and our reputation for reliability.

From our base near Kingsbridge we’re able to offer services to most parts of Devon and Cornwall, so whatever kind of occasion you’re planning, talk to Sayer’s first.